This 10-bean soup is very easy to prepare, but if you want it to be as delicious as possible, let it cook for several hours; you will not be disappointed. Here’s a snapshot of the ingredients:
I first let the beans soak overnight. Then, first thing in the morning, I drained and rinsed them, then started up the slow cooker and mixed in the garlic, beans, and broth. When it comes time to add the bacon, I went ahead and poured all of the bacon grease into the slow cooker as well. That was on low for about 8 hours. Heather crushed two full bowls of this stuff, that’s how awesome this is.